Christmas Dog Treats: Vet‑Safe Ideas With Pumpkin, Peanut Butter, Sweet Potato (+ Cranberry/Ginger)
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If you’re scrolling Pinterest thinking, “Help!! I need Christmas dog treats that look festive, won’t blow the budget, and wont upset tiny tummies,” you’re in the right place..
I pulled together quick, holiday dog treats ideas you can actually make, plus links to trusted dog treat recipes—no long tutorials here, just the best shortcuts, safety notes, and small‑dog tweaks.

IMO, treats should feel joyful, not stressful or seven bowls deep.
Quick safety FYI: skip xylitol (sometimes labeled birch sugar), chocolate, raisins/grapes, alcohol, and nutmeg. Use plain, unsweetened pumpkin, yogurt, and cranberries only. Keep treats to about 10% of daily calories so your pup still eats balanced meals (see WSAVA/AVMA guidance). And if your dog has medical needs (pancreatitis, bladder stones, allergies), chat with your vet first.
Monty the Westie approves this message—as long as I let him taste‑test the tiny stars. Fair’s fair. 🙃
Pumpkin Dog Treats (Stars, Trees & No‑Bake Options)

Pumpkin brings gentle fiber and cozy vibes. Grab 100% pumpkin purée (not pie filling), roll it thin, and cut tiny stars or trees for small mouths. Here’s the fast lane:
Our ideas:
- Easy Homemade Pumpkin Dog Treats (3 Ways) — soft bites, rolled cookies, or a quick freeze‑mold. Perfect for Christmas tree dog treats with mini cutters.
- Pumpkin Oatmeal Dog Treats — (#2 on the list) simple, fuss‑free dough that holds Christmas tree and star shapes well.
Top external picks (skim and bake):
- AKC: Easy Pumpkin Dog Treats — one‑bowl rolled cookies; 350°F / ~20 min; pantry staples.
- Zoetis Petcare: Pumpkin + Peanut Butter Biscuits — hearty dough with pumpkin + xylitol‑free PB; 375°F / ~12 min; kid‑friendly.
- Animal Humane Society: No‑Bake Pumpkin “Pie” Cups — pumpkin + plain Greek yogurt + PB; spoon into silicone minis; chill to set.
Season switch: 🍁 Use leaf cutters in November; swap to ⭐️ and 🌲 in December. Thin dough (3–4 mm) = crisp shapes that still break easily for tiny dogs.
Peanut Butter Dog Treats (Xylitol‑Free Only)

Peanut butter screams holiday baking, but read labels like a hawk. Only use PB with peanuts (and maybe salt) — no xylitol, no “reduced‑sugar.” That one rule keeps your holiday dog treats homemade and safe.
Our ideas:
- Peanut Butter & Blueberry Dog Treats — fruity dough that bakes soft (nice for seniors). Cut 1–2 cm stars and you’re golden.
Top external picks:
- RSPCA: Banana‑PB Biscuits — whole‑wheat + banana + PB; 180°C / 350°F, ~15–20 min; yields a bunch of tiny biscuits.
- AKC: Make‑Your‑Own Dog Treats — super beginner‑friendly rolled PB cookies; 350°F baseline; fun for kids.
- Oklahoma State Univ.: PB & Pumpkin Treats — sturdy oat‑pumpkin‑PB dough; bake per method; great for gift jars.
Festive glaze idea: whisk plain, unsweetened yogurt with a little water. Brush lightly, then air‑dry. Think “snowy dusting,” not icing.
Sweet Potato Dog Treats (Baked Coins, Dehydrated Chews, Frozen)

Sweet potato tastes sweet without added sugar, which saves your budget and your dog’s tummy. You’ve got three easy paths:
Our ideas (frozen & ridiculously simple):
- Easy Sweet Potato Yogurt Dog Treats (Just 2 Ingredients!) — purée + plain yogurt; spoon into mini stars/snowflakes; freeze 2–3 hours. Lovely after zoomies or warm kitchen days.
Top external picks:
- Sweet Potato “Jerky” (Oven) — ¼‑inch strips; 225°F / 3–4 hrs until chewy‑dry. Hands‑off, smells amazing.
- Dehydrated Chews — set a dehydrator to 125–130°F / 10–13 hrs (or low oven). Long‑lasting and super budget‑friendly.
- Low‑Oven Baked Rounds — ½‑cm slices; 250°F / 2.5–3 hrs; flip halfway. Swap to tiny bones with a cutter if you want.
Small‑dog tip: bake slightly softer (2–3 minutes less) for senior teeth. Break pieces down to pea‑sized for extra tiny pups.
Cranberry/Ginger Festive Bites (Gentle & Pretty)

Real cranberries look gorgeous and bring tart brightness, but they need rules . Use plain, unsweetened cranberries (fresh or dried), no raisins, and no canned cranberry sauce. If you add ginger, keep it pinch‑level. If you use cinnamon, choose Ceylon and go light.
Top external picks:
- DailyPaws: Cranberry‑Oat Cookies — whole‑wheat + oats + unsweetened dried cranberries; 350°F / ~18–20 min. Red flecks = instant holiday.
- PDSA (UK charity): Gingerbread Dog Biscuits — ginger + cinnamon in dog‑sized amounts; 180°C / 350°F; classic cookie‑cutter fun.
- Zoetis Petcare: Ginger Dog Treats — simple ginger biscuits with vet‑authored notes on when ginger helps and when to skip.
Mold ideas: mini stars, snowflakes, trees (1–2 cm). Chop cranberries finely so tiny cookies hold shape.
Tools & Molds Checklist (so you don’t rage‑quit mid‑dough)
Mini cutters (leaves, stars, trees; 1–3 cm)
Silicone mini molds (stars/snowflakes/trees) for no‑bake/frozen bits
Non‑stick rolling mat + mini rolling pin
Parchment or silicone baking mats
Cooling rack
Airtight glass jars + twine + gift labels (cute matters)
Digital kitchen scale (g/oz), measuring cups/spoons
Quick Safety Notes
- Xylitol kills dogs. Avoid any PB labeled “reduced‑sugar” or sweetened with xylitol/birch sugar (ASPCA, FDA).
- Never add chocolate, raisins/grapes, alcohol, or nutmeg.
- Use plain, unsweetened yogurt, pumpkin, and cranberries.
- Ginger/cinnamon: go light; avoid for dogs on blood thinners or before surgery (ask your vet).
- Keep treats to ~10% of daily calories (WSAVA/AVMA) and trim dinner slightly on big treat days.
Expert resources:
- AKC on safe pumpkin for dogs
- ASPCA toxic foods list (incl. xylitol)
- Pet Poison Helpline (cinnamon/nutmeg cautions)
- FDA xylitol bulletin
- WSAVA Global Nutrition (treat guidance)
Storage & Gifting
- Dry biscuits: airtight at room temp 3–5 days; fridge 1–2 weeks; freeze 1–3 months.
- Moist or frozen treats: fridge 3–7 days; freeze 1–3 months.
- Gift‑jar hack: layer a dry mix (oat flour + oats + pinch Ceylon cinnamon) in a mini jar. Tag it: “Add ½ cup pumpkin + 1 egg; roll; bake 350°F / 175°C for 18–20 min.”
- Slap on a xylitol‑free reminder right on the tag. Future‑you will thank present‑you.
More Christmas Ideas
- Dog Christmas Ornaments & DIY — easy crafts + a few budget shop picks.
- Christmas Dog Photography: 14 Easy Photoshoot Setups — shoot at home, turn into cute cards.
- 25 Homemade Dog Treats — storage, substitutions, and more easy dog treat recipes.
Brief Takeaway (then go bake)
Pick one base (pumpkin, PB, sweet potato, or cranberry/ginger).
Keep it xylitol‑free, tiny, and soft‑ish for small mouths. Bake a tray, freeze a tray, gift a jar. Your dog gets a safe, joyful holiday—and you keep your sanity.
Ready for more festive fun? Peek at our Dog Christmas Ideas hub and snag a quick photoshoot plan + gift‑tag printables.
FAQ’s About Christmas Dog Treats
1. Are homemade Christmas dog treats safe for small dogs?
Yes—if you follow the basics: no xylitol, no chocolate/raisins/alcohol/nutmeg, and keep sizes tiny. Aim for pea‑sized pieces and keep treats to ~10% of daily calories.
2. Can I use regular canned pumpkin?
Use 100% pumpkin purée, not pumpkin pie filling. Pie filling contains sugar and spices (like nutmeg) that dogs shouldn’t eat.
3. What peanut butter is safe?
Read the label. Choose PB with peanuts only (and maybe salt). Skip anything “reduced‑sugar” or with xylitol/birch sugar. When in doubt, pick a single‑ingredient PB.
4. Do cranberries help urinary health?
Cranberries can be fine in small amounts, but some dogs with certain bladder stone risks shouldn’t have them. If your pup has a urinary history, ask your vet first.
5. How long do these treats last?
Dry cookies keep 3–5 days at room temp, 1–2 weeks in the fridge, and 1–3 months frozen. Moist/frozen treats need the fridge and freeze well for up to 3 months.
