Peanut Butter and Blueberry Dog Treats
The treat that had Monty doing tricks he hasn’t done in years!
🐾 A Little Intro from Me (and Monty)
There’s something magical about whipping up homemade dog treats—especially when the smell of peanut butter sends your pup trotting into the kitchen faster than you can say “sit!”
This recipe came about after I dropped a few blueberries on the kitchen floor and Monty swooped in like a tiny white vacuum. He clearly approved, so I did a bit of digging and realized blueberries are actually packed with antioxidants—perfect for an older gent like him. One batch later, we had a new favorite treat.
They’re crunchy, naturally sweetened, and packed with pup-approved ingredients. If you’re looking for a fun afternoon bake that doubles as tail-wagging bribery, this one’s for you.
⬇️ Jump to Peanut Butter and Blueberry Dog Treats Recipe
Skip straight to the recipe card
🐶 Peanut Butter & Blueberry Dog Treats Recipe
📝 Ingredients You’ll Need:
- 1 cup flour – Whole wheat is great if your dog tolerates gluten, but plain works too.
- ½ cup oats – Rolled oats give these treats a bit of bite.
- ⅓ cup blueberries – Fresh or frozen (halved). Avoid dried ones with added sugar.
- ⅓ cup peanut butter – Make sure it’s xylitol-free. The simpler, the better!
- 1 egg – Holds everything together like a good cuddle.
- 1 tbsp honey – Adds a subtle sweetness dogs adore (skip for pups under 1 year).
- 1 tbsp olive oil – Keeps the dough moist and adds healthy fats.
- ½ tbsp cinnamon – A gentle dash for flavor.
- 3–5 tbsp water – Added as needed to bring the dough together.
🥄 Method (aka How to Win Your Dog’s Eternal Devotion)
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment or a silicone mat.
- In a bowl, mix the peanut butter, honey, egg, and olive oil until smooth and dreamy.
- Stir in the cinnamon, followed by the oats.
- Add flour bit by bit, alternating with water until you get a thick cookie dough.
- Gently fold in the blueberries (halve them first if they’re chunky).
- Lightly flour your work surface and roll the dough to about ½ inch thick.
- Cut into shapes—bones, hearts, squirrels, you name it.
- Pop them on your tray and bake:
- 25 mins for bigger biscuits
- 20 mins for smaller treats
- They should be golden and firm (not soft like human cookies).
- Let them cool completely before handing one over to your pup. Monty recommends a dramatic sit followed by a hopeful head tilt.
🥣 Ingredient Highlights & Tips
- Blueberries – Naturally sweet and packed with antioxidants, great for brain health and aging joints. Frozen work great, just thaw them a bit first. If you get blueberry juice while defrosting, toss that in too!
- Peanut Butter – Dogs love it, and it’s full of protein and healthy fats. Always double-check the label for xylitol. It’s toxic to dogs.
- Oats – Gentle on digestion, especially for senior tummies like Monty’s.
- Flour – Don’t panic if the dough’s a bit sticky—dust it with a little extra flour when rolling.
- Olive Oil & Honey – Small touches that add flavor and shine to their coat.
🧊 Storage & Shelf Life
- Room Temp: Keep in an airtight jar for about 7–10 days.
- Freezer: These freeze beautifully. I usually keep half the batch in the freezer and just pull out a few each week to thaw.
They make fab gifts too—just pop them in a cute bag with a tag (Monty says he’d like his with a bow).
📌 Save It for Later
Love this recipe? Pin it so you don’t lose it in the snack-scroll vortex!
📌 Pin Peanut Butter & Blueberry Dog Treats on Pinterest
💬 Before You Go…
Have you tried baking for your dog before? Let me know how it went—or tag me if you whip these up for your pup! Bonus points if your dog does something ridiculous for one (Monty once tried to open the treat jar himself).
🐶 Want More Treat Ideas?
For more homemade treat ideas, practical dog advice, and a little cheeky commentary on life with a Westie, check out our Pinterest page or sniff around the blog for more DIY dog treat recipes.
Peanut Butter & Blueberry Dog Treats
Ingredients
- 1 cup flour all purpose
- ½ cup oats
- ⅓ cup blueberries
- ⅓ cup peanut butter
- 1 egg
- 1 tbsp honey
- 1 tbsp olive oil
- ½ tbsp cinnamon
- 3-5 tbsp water as needed
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, honey, egg, and olive oil in a bowl.
- Stir in cinnamon then add oats.
- Gradually mix in flour and water until dough forms.
- Fold in halved blueberries.
- Roll out dough to ½ inch thick on floured surface.
- Cut into shapes with cookie cutters.
- Place on baking tray and bake: 25 mins for larger biscuits, 20 mins for small shapes.
- Cool completely before serving.
FAQs: Peanut Butter and Blueberry Dog Treats Recipe
1. Can dogs eat blueberries?
Yes, they sure can! Blueberries are packed with antioxidants, fibre, and vitamin C, making them a great little superfood for dogs—especially senior pups like Monty. Just don’t go overboard, especially if your dog has a sensitive tummy.
2. Is peanut butter safe for dogs?
Definitely—but always check the label. Make sure your peanut butter doesn’t contain xylitol, which is toxic to dogs. The best options are natural peanut butters with no added sugar, salt, or sweeteners.
3. Can I use frozen blueberries?
Absolutely! Just let them thaw first and drain off any extra juice so your dough doesn’t get too wet. Monty didn’t seem to mind the extra squish, but your cookie cutter might!
4. How long do these treats last?
Stored in an airtight container, they’ll keep for about 7–10 days at room temperature. If you’ve got a small dog or only want to give them occasionally, pop half the batch in the freezer and defrost as needed.
5. Can I substitute the flour or oats?
You can! If your dog has a wheat allergy, try using oat flour or a mix of rice and coconut flour. You may need to adjust the water slightly depending on the texture, but the recipe is quite forgiving (thankfully, so is Monty).
About The Author
