Pineapple Mint Cooling Cubes
Ingredients
- 1 cup fresh or frozen pineapple chunks (no syrup)
- 6–8 fresh mint leaves, washed
- 1 cup cold water or unsalted chicken broth
- ½ tsp plain Greek yogurt (Optional)
Instructions
- Blend pineapple, mint, and water (or broth) until smooth.
- Taste-test and adjust if needed.
- Pour into silicone molds or ice cube trays, leaving room for expansion.
- Freeze for at least 3 hours or overnight.
- Store in an airtight container or freezer bag for up to 1 month.
Notes
Serving Suggestion:
- 1–2 cubes per 20 lb of body weight.
- For small dogs, let cubes soften slightly before serving.
Notes:
- Use fresh mint leaves only (not peppermint oil).
- Frozen pineapple works great when fresh is out of season.
- Add plain peanut butter or goat milk for variation.